Book Details
| Author: | Kent-Jones, D.W. & Amos, A.J.: |
| Title: | Modern Cereal Chemistry. |
| Published: | Liverpool: The Northern Publishing Co. Ltd., 1947. |
| Classification: | Catalogue 06 - Science |
| Description: | Fourth edition. By analytical and consulting chemists. vii, 651 pp. Many b/w illustrations and tables in text, & 3 folding charts. Contents include: Composition of Wheat and Products of Milling, Principal Wheats of the World, Barley, Rye, Oats Maize, Rice, Soya, and Potato, Flour, Chemistry of Baking, Nutritive Value of Cereals, The Microbiology of Cereals, etc. Very light foxing on ffep. Maroon cloth boards. Much of gilt lettering on spine rubbed away. Top and bottom of spine and corners lightly rubbed and bumped. Overall condition VG. |
| Book Number: | #1522 |
| Price: | € 31.75 |
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